The winery’s main wine is a real hit. 100% Callet. The local Callet grape variety owes its success to FrancescGrimalt. One of the co-founders and former pioneers at Anima Negra and its creator. The nose of the 4 Kilos is characterized by the fantastically fragrant cherry, almost beguilingly beautiful. Real fruit, never candy. Captured by animal notes such as leather and roasted notes of coffee and cocoa. The 14-month maturation in new French Allier oak barrels brings a great suppleness to the nose, but especially in the mouth. Here again, rich black cherry, blueberry and blackcurrant finesse. Mediterranean herbs spice up the palate. The finish is again as intoxicatingly sweet as on the nose. Wow. The light acidity, the fine tannin structure and the incredibly round fullness intertwine extremely harmoniously. Already graceful despite its youth. If you like it a little stronger and more rustic, go for the Anima Negra; if you’re looking for harmony and great, fine Burgundian elegance, this is the wine for you. Two Mallorcan wines, almost equal (4 kilos is better) and yet not comparable. Two different giants, but both imposing. The choice is yours.